Recipe adapted from taste.com.au

Caramel peanut pancakes

Name: Caramel peanut pancakes
Prep time: 5 min
Cook time: 42 min
Total time: 47 min
Yield: 12
Ingredients: 386.25 gm milk; 1 egg; 8.80 gm vanilla extract; 300.00 gm self-raising flour; 0.63 gm bicarbonate of soda; 70.95 gm caster sugar; 25g butter, melted; 2 x 53g Snickers chocolate bars, cut into 1cm cubes; 62.50 ml caramel topping

(0)

Easy Difficulty

#breakfast #sweet #easy

servings

12

prep time

5m

cook time

42m

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Allergens: This recipe may contain gluten, wheat, egg, milk, lactose, and nut.

9 Ingredients

2 Method Steps

Step 1

Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Stir in Snickers and caramel topping.

Step 2

Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.