Steak with pistachio pesto recipe

3 Method Steps

Step 1

To make the pistachio pesto, place the pistachios, parmesan, rocket, mint, basil and garlic in a food processor and process until finely chopped. With the motor running, add oil in a thin, steady stream until well combined. Season.

Step 2

Heat a barbecue grill or chargrill on medium-high. Brush the steaks with oil and season. Cook on the grill for 21/2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Loosely cover with foil. Set aside for 5 mins to rest.

Step 3

Thickly slice the steaks and divide among serving plates. Arrange tomato and spinach and rocket on the plates. Season. Serve with the pistachio pesto.