Chai-spiced overnight oats recipe

3 Method Steps

Step 1

Place the milk into a small saucepan and add the teabags over medium heat and bring just to simmer. Turn off heat and set aside for 15 minutes, to infuse. Stir in 2 tablespoons of the maple syrup.

Step 2

Combine the oats and chia seeds in a bowl or airtight container. Pour in the chai mixture (discard teabags) and stir well. Cover and store in the fridge overnight.

Step 3

Divide oat mixture among serving bowls. Top with yoghurt, mango, raspberries and pistachios. Drizzle with the remaining maple syrup.