Recipe adapted from taste.com.au

Crispiest-ever smashed potatoes with cheese and bacon crumb

Name: Crispiest-ever smashed potatoes with cheese and bacon crumb
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1kg baby red potatoes; 45.50 gm extra virgin olive oil; 200g packet real bacon pieces, finely chopped; 165.00 ml pizza cheese; 40.00 ml panko breadcrumbs; 117.50 gm sour cream; 20.00 ml finely chopped fresh chives; Baby French kale leaves, to serve

(0)

Medium Difficulty

#lunch #dinner #savoury

servings

6

prep time

15m

cook time

55m

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For the ultimate comfort food you can't go past these crispy roast potatoes topped with a cheesy, bacon crumb and served with sour cream and chives.

Allergens: This recipe may contain gluten, wheat, yeast, milk, and lactose.

8 Ingredients

3 Method Steps

Step 1

Preheat oven to 200C/180C fan-forced. Combine potatoes and 2 tablespoons oil in a large baking dish. Season with salt and pepper. Bake for 40 minutes or until just tender.

Step 2

Meanwhile, heat remaining oil in a medium frying pan over medium heat. Cook bacon for 4 to 5 minutes or until lightly golden. Drain on paper towel.

Step 3

Using a fork, squash potatoes until lightly crushed. Top with cheese and breadcrumbs. Bake for 15 minutes or until potatoes are crisp and cheese has melted. Top with sour cream, bacon and chives. Serve with kale leaves.