Recipe adapted from taste.com.au

Triple decker mini egg rocky road recipe

Name: Triple decker mini egg rocky road recipe
Prep time: 1 h 10 min
Cook time: 6 min
Total time: 1 h 16 min
Yield: 30
Ingredients: 2 x 180g pkt milk chocolate, finely chopped; 12.00 Arnott’s Raspberry Shortcake biscuits, coarsely chopped; 6.00 x 41.5g pkt Mini Eggs, coarsely chopped; 80.00 ml mini marshmallows; 20.80 gm shredded coconut; 4.00 x 180g pkt white chocolate, finely chopped; Oil-based pink food colouring, to tint (see note); Oil-based blue food colouring, to tint (see note)

(0)

servings

30

prep time

1h 10m

cook time

6m

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Up your Easter egg game with this over-the-top layered rocky road. Made with mini marshmallows, you can throw in any leftover (as if!) chocolate Easter eggs you may have lying around, or even switch up the colours to suit your fancy.

8 Ingredients

6 Method Steps

2 x 180g pkt milk chocolate, finely chopped

12.00 Arnott’s Raspberry Shortcake biscuits, coarsely chopped

6.00 x 41.5g pkt Mini Eggs, coarsely chopped

80.00 ml mini marshmallows

20.80 gm shredded coconut

4.00 x 180g pkt white chocolate, finely chopped

Oil-based pink food colouring, to tint (see note)

Oil-based blue food colouring, to tint (see note)

Step 1

Grease an 18 x 28cm (base size) slice pan. Line base and sides with baking paper, allowing the paper to overhang 2cm above the long sides.

Step 2

Place milk chocolate in a microwave-safe bowl. Microwave on High, stirring with a metal spoon halfway through cooking, for 1-2 minutes or until melted. Pour into the prepared pan. Use a palette knife or spatula to spread and cover the base. Sprinkle evenly with the chopped biscuit, chocolate eggs, mini marshmallows and coconut. Place in the fridge for 15 minutes or until chocolate has just set.

Step 3

Meanwhile, to make the pink layer, place the white chocolate in a microwave-safe bowl. Microwave on High, stirring with a metal spoon halfway through cooking, for 1-2 minutes or until melted. Add food colouring to tint pink. Stir until combined. Set aside for 5 minutes to cool slightly.

Step 4

Pour the pink chocolate mixture over the milk chocolate layer, tilting the pan and gently spreading to cover. Sprinkle with the chopped biscuit, chocolate eggs, mini marshmallows and coconut. Place in the fridge for 15 minutes or until chocolate has just set.

Step 5

To make the blue layer, place the white chocolate in a microwave-safe bowl. Microwave on High, stirring with a metal spoon halfway through cooking, for 1-2 minutes or until melted. Add food colouring to tint blue. Set aside for 5 minutes to cool slightly. Pour over the pink layer, tilting the pan and gently spreading to cover. Sprinkle with the chocolate eggs. Place in the fridge for 30 minutes or until firm.