Recipe adapted from taste.com.au

No-bake bunny biscuits recipe

Name: No-bake bunny biscuits recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 140g pkt white designer icing, to decorate; 5 x 35g Bunny Choc Biscuits; Coles 100’s & 1000’s, to decorate; Jelly beans, to decorate; Coles Funny Face icing sugar figurines, eyes only, to decorate; Pink food colouring

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#easter

servings

5

prep time

20m

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6 Ingredients

4 Method Steps

140g pkt white designer icing, to decorate

5 x 35g Bunny Choc Biscuits

Coles 100’s & 1000’s, to decorate

Jelly beans, to decorate

Coles Funny Face icing sugar figurines, eyes only, to decorate

Pink food colouring

Step 1

Divide icing among 3 bowls. Tint 2 bowls pale and dark pink with food colouring.

Step 2

Transfer white icing to a piping bag fitted with a small plain nozzle.

Step 3

Pipe white icing around the edge of 2 biscuits, following the markings around the feet and arms. Set aside for 10 mins to set. Fill in ear and feet markings with icing and sprinkle with 100’s & 1000’s. Shake off excess. Continue piping, whiskers and mouth. Use a little icing to attach a jelly bean nose and candy eyes. Set aside for 10 mins to set.

Step 4

Meanwhile, transfer pale pink icing to a piping bag fitted with a small plain nozzle. Fill in the ear and feet markings of 2 more biscuits with icing, using a wet finger to gently pat down and smooth the icing. Continue piping, following the markings on the biscuit to make the whiskers and mouth. Use a little icing to attach a jelly bean nose and candy eyes. Repeat with dark pink icing, remaining biscuit, jelly bean and candy eyes. Set aside for 10 mins to set.