Caramilk Anzac cheesecake recipe

5 Method Steps

Step 1

Grease a 20cm springform pan. Place a sheet of baking paper over the base and clip on the side, allowing the paper to overhang outside the tin.

Step 2

Break up the biscuits into a food processor. Process until finely crushed. Add the butter and process until combined. Use the back of a spoon to press the mixture firmly over the base of the prepared pan. Place in the fridge for 15 minutes to firm up.

Step 3

Preheat oven to 160C/140C fan forced. Use electric beaters to beat the cream cheese and sugars in a bowl until smooth. Beat in the eggs, 1 at a time, until combined. Add the cream and beat to combine. Add the melted Caramilk then beat until just combined. Pour into the prepared pan and bake for 1 hour or until just set.

Step 4

Turn off the oven. Leave the cheesecake in the oven, with the door slightly ajar, for 2 hours to cool completely. Transfer to the fridge and chill overnight or until firm.

Step 5

Top the cheesecake with whipped cream and Twirl Caramilk. Sprinkle with extra biscuits and drizzle over golden syrup to serve.