Recipe adapted from taste.com.au

Quick choc mousse recipe

Name: Quick choc mousse recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 100g dark chocolate, chopped; 300ml thickened cream, chilled; 165g hazelnuts; Crumbled Flake chocolate bar, to serve

(0)

servings

6

prep time

10m

cook time

5m

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Here it is: the easiest choc-hazelnut mousse you'll ever make. Ready in just 15 minutes, this cheaty dessert looks and tastes delicious and will more than satisfy that sweet craving. We added flaked chocolate on top but feel free to decorate it with your favourite confectionery items!

4 Ingredients

3 Method Steps

100g dark chocolate, chopped

300ml thickened cream, chilled

165g hazelnuts

Crumbled Flake chocolate bar, to serve

Step 1

Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure bowl doesn’t touch the water). Stir with a metal spoon for 3-4 mins or until it just melts. Set aside for 5 mins to cool slightly.

Step 2

Use an electric mixer to whisk the cream in a large bowl until soft peaks form. Add the hazelnut spread and whisk until the mixture is just combined. Add the melted chocolate. Use a large metal spoon to gently marble.