Air fryer banana muffins recipe

4 Method Steps

Step 1

Use a fork to mash the bananas in a small bowl. Set aside until required.

Step 2

Use a balloon whisk to whisk the flour and sugar in a medium bowl. Make a well in the centre. Add the egg, oil and buttermilk. Use the whisk to break up the egg. Use a wooden spoon to stir until the mixture is combined. Stir through the banana.

Step 3

Preheat an air fryer to 180C. Divide half of the mixture among 9 patty cases. Remove the rack from the air fryer and carefully transfer the cases to the rack. Return the rack to the fryer. Cook for 8-10 minutes or until muffins are cooked through. Transfer to a wire rack. Repeat with the remaining mixture to make 18 muffins.

Step 4

Brush the tops of the muffins with maple syrup while still warm. Serve with extra maple syrup, if you like.