Recipe adapted from taste.com.au

Macaron Weis bar bites recipe

Name: Macaron Weis bar bites recipe
Prep time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 110g packet Assorted Macarons (see notes); 4 x 280ml Weis Passionfruit & Coconut Ice Cream Bars or Weis Dairy Free Raspberry & Coconut Bars (see notes); 55g (1⁄4 cup) each dark, milk and white chocolate melts, melted, cooled; Assorted sprinkles, to decorate; Desiccated coconut, to decorate; Coarsely crushed Kellogg’s Froot Loops cereal, to decorate

(0)

servings

10

prep time

50m

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Dip and decorate these cute little ice-cream sandwiches with sprinkles, lollies and more. The best bit? This is just an assembly job – all the elements are pre-made!

6 Ingredients

3 Method Steps

110g packet Assorted Macarons (see notes)

4 x 280ml Weis Passionfruit & Coconut Ice Cream Bars or Weis Dairy Free Raspberry & Coconut Bars (see notes)

55g (1⁄4 cup) each dark, milk and white chocolate melts, melted, cooled

Assorted sprinkles, to decorate

Desiccated coconut, to decorate

Coarsely crushed Kellogg’s Froot Loops cereal, to decorate

Step 1

Line a tray with baking paper. Carefully split each macaron in half. Use a 3.5cm round pastry cutter to cut 10 discs from the ice-cream bars. Carefully sandwich each disc between 2 macaron halves. Place on prepared tray and in the freezer for 10 minutes or until slightly firm.

Step 2

Meanwhile, place each melted chocolate in a separate bowl and each of the toppings in a separate bowl.

Step 3

Working with 1 ice-cream sandwich at a time, carefully dip in 1 of the chocolate bowls to coat half of the sandwich then dip in 1 of the topping bowls. Return to tray. Repeat with the remaining ice-cream sandwiches, chocolate and toppings. Serve immediately or return to the freezer for up to 1 hour.