Recipe adapted from taste.com.au

Easy mango fro-yo recipe

Name: Easy mango fro-yo recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 large mangoes, coarsely chopped; 70g ( 1⁄3 cup) caster sugar; 200g vanilla bean Greek-style yoghurt; 600ml carton thickened cream; Finely chopped fresh strawberries, to decorate (see notes); Finely chopped rockmelon, to decorate (see notes); Assorted lollies, to decorate (see notes); Krispy Kreme Strawberry Sprinkles teeVee Snacks, to decorate (see notes)

(0)

servings

4

prep time

20m

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This four-ingredient mango frozen yoghurt is super easy. Pipe it into bowls to channel the fro-yo vibes and top it with summery goodies!

8 Ingredients

3 Method Steps

4 large mangoes, coarsely chopped

70g ( 1⁄3 cup) caster sugar

200g vanilla bean Greek-style yoghurt

600ml carton thickened cream

Finely chopped fresh strawberries, to decorate (see notes)

Finely chopped rockmelon, to decorate (see notes)

Assorted lollies, to decorate (see notes)

Krispy Kreme Strawberry Sprinkles teeVee Snacks, to decorate (see notes)

Step 1

Place the mango in a blender or food processor and process until smooth.

Step 2

Whisk together sugar, yoghurt and 500ml cream in a large jug until well combined. Stir through the mango puree until combined. Pour the mixture evenly among holes of 2 large silicone ice cube trays. Place in the freezer overnight.

Step 3

Place the frozen cubes in a high‑powdered blender (see notes). Blend, gradually adding the remaining cream as needed, until very thick and smooth. Spoon the mixture into a piping bag fitted with a large fluted nozzle. Pipe the fro -yo into serving bowls. Working quickly, decorate with strawberries, rockmelon, lollies and biscuits. Serve immediately.