Recipe adapted from taste.com.au

Air fryer crackling chips with bacon salt recipe

Name: Air fryer crackling chips with bacon salt recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 750g piece pork rind (crackling); 2 tsp Deliciou Original Bacon Flavoured Seasoning, plus extra, to serve; Apple sauce, to serve (optional)

(0)

servings

6

prep time

5m

cook time

30m

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Goodbye potato chips and hello pork crackling chips! Cooked in our favourite appliance, the air fryer, and served with apple sauce, these crispy morsels are salty, bacon-y and totally addictive (don't say we didn't warn you!). This recipe does require overnight refrigeration so make sure you start it the day before serving.

3 Ingredients

3 Method Steps

750g piece pork rind (crackling)

2 tsp Deliciou Original Bacon Flavoured Seasoning, plus extra, to serve

Apple sauce, to serve (optional)

Step 1

Cut the rind crossways into 1.5cm-thick strips. Line a baking tray with baking paper. Place the rind, rind-side up, on the tray. Place in the fridge overnight to dry out.

Step 2

Spray with rind with oil and sprinkle with the bacon seasoning.

Step 3

Place half the rind in air fryer basket. Spray with oil. Cook at 200C for 10-15 minutes or until bubbled and golden. Transfer to a bowl. Sprinkle with extra bacon seasoning. Repeat with remaining rind. Serve with apple sauce, if using.