French onion baby hasselback potatoes recipe

5 Method Steps

Step 1

Preheat oven to 200C/180C fan forced. Spray a baking tray with oil.

Step 2

Trim the bottom of a potato so it sits flat on a clean work surface and make thin, evenly spaced cuts about two-thirds the way through the potato. Transfer to the prepared tray. Repeat with remaining potatoes. Spray with oil. Roast for 30 minutes.

Step 3

Meanwhile, combine the butter and 1 tbsp of the french onion soup mix in a bowl. Brush the butter mixture over the potatoes. Bake for 25 minutes, basting twice during cooking.

Step 4

Combine the sour cream, mayonnaise and remaining soup mix in a serving bowl.

Step 5

Transfer the potatoes to a platter, drizzle with the butter from the pan and serve with the sour cream mixture. Sprinkle with chives to serve.