Recipe adapted from taste.com.au

Barbie truffles recipe

Name: Barbie truffles recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 21
Ingredients: 210g pkt Arnott’s Iced Vovo biscuits; 51.60 gm sweetened condensed milk; 52.80 gm raspberry jam; 290g pkt white choc melts; Pink food colouring, to tint; Pink sprinkles, to decorate (see Note)

(0)

servings

21

prep time

25m

cook time

5m

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How to make the best Barbie-themed truffle balls.

6 Ingredients

4 Method Steps

210g pkt Arnott’s Iced Vovo biscuits

51.60 gm sweetened condensed milk

52.80 gm raspberry jam

290g pkt white choc melts

Pink food colouring, to tint

Pink sprinkles, to decorate (see Note)

Step 1

Place the biscuits in a food processor and process until finely crushed. Add the sweetened condensed milk and jam and process until well combined. Transfer to a bowl.

Step 2

Line a baking tray with baking paper. Roll heaped teaspoonfuls of the biscuit mixture into balls and place on the prepared tray. Place in the fridge for 30 minutes to chill.

Step 3

Place the choc melts in a microwave-safe bowl. Microwave, on Medium, stirring every minute with a metal spoon, for 2-3 minutes or until melted and smooth. Add pink food colouring to tint.

Step 4

Use a fork to dip the balls into the melted chocolate to coat, allowing excess chocolate to drip off. Return to the tray. Sprinkle with sprinkles to decorate. Set aside for 5 minutes to set. Serve.