Easy blueberry tarts

2 Method Steps

Step 1

Place the blueberries, orange juice, sugar and vanilla in a medium saucepan over medium heat. Cook, stirring, for 6-8 mins or until the blueberries just soften. Combine the cornflour and 1 tbsp of water in a small jug. Add to the blueberry mixture and cook, stirring, for 2-3 mins or until mixture bubbles and thickens. Remove from heat. Set aside to cool completely.

Step 2

Divide the blueberry mixture among the tart shells. Use an electric mixer to beat the cream in a medium bowl until stiff peaks form. Place in a sealable plastic bag. Cut off 1 corner and pipe the cream onto the tarts. Top with the blueberries to serve.