Triple chocolate panacotta recipe

5 Method Steps

Step 1

In a small pot add the cream, milk, chocolate, cocoa powder, sweetener and vanilla. Bring to the boil and immediately remove from the stove.

Step 2

Dissolve the gelatine powder in hot water in a small bowl or cup.

Step 3

Add this gelatine to the panacotta mixture and allow to cool to room temperature before pouring into your glasses or moulds.

Step 4

Set in the fridge for 1-3 hours.

Step 5

To make the sauce, add all the ingredients into a small pot and bring to the boil. Set aside. Once the panacotta has set, pour over the chocolate sauce and top with grated chocolate. Serve.