Name: Coconut, chocolate and banana mini muffins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 36
Ingredients: 125g unsalted butter, melted; 165g caster sugar; 3 ripe bananas, roughly chopped; 2 eggs; 4.40 gm vanilla extract; 300g self-raising flour; 45g desiccated coconut; 100g chocolate chips; Icing sugar, to dust

Treat yourself - or your kids - to these fabulous mini muffins. Add them to a lunchbox or take them into work for afternoon tea.

125g unsalted butter, melted

165g caster sugar

3 ripe bananas, roughly chopped

2 eggs

4.40 gm vanilla extract

300g self-raising flour

45g desiccated coconut

100g chocolate chips

Icing sugar, to dust

Preheat oven to 200°C and grease a 12-hole mini-muffin pan. Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan. Bake for 15 minutes or until risen and golden. Cool slightly in pan, then turn out onto a rack to cool completely. Repeat with remaining batter. Serve dusted with icing sugar.

Coconut, chocolate and banana mini muffins

CEO @ Cactive, Founder of Melt Recipes.

luke.matison@cactive.com.au
https://www.linkedin.com/in/matison/

prep

cook

Coconut, chocolate and banana mini muffins

36

15m

45m

Treat yourself - or your kids - to these fabulous mini muffins. Add them to a lunchbox or take them into work for afternoon tea.

9 Ingredients

1 Method Steps

Step 1

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