A fluffy and moist treat with a delicate vanilla flavor, this Classic Vanilla Cake is perfect for any special occasion or a regular dessert night. Topped with a creamy buttercream frosting, it's as delightful to look at as it is to eat.
Allergens: This recipe may contain dairy, gluten, and eggs.
8 Ingredients
7 Method Steps
Step 1
Preheat your oven to 350 degrees and grease your cake pans.
Step 2
In a bowl, mix together the flour, baking powder and salt.
Step 3
In a separate bowl, mix together the butter, sugar, eggs and vanilla extract until it’s creamy.
Step 4
Slowly add the dry mixture into the creamy mixture while continuing to mix, then add the milk.
Step 5
Pour the mixture into the cake pans and put in the oven.
Step 6
Bake for around 30 minutes or until a toothpick comes out clean.
Step 7
Once out of the oven, let it cool before adding your favorite frosting on top.
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