Buffalo Chicken Biscuit Bombs

5 Method Steps

Step 1

Arrange a rack in center of oven; preheat to 350°. Grease an 8" round pan with cooking spray. In a medium bowl, mix chicken, wing sauce, mayonnaise, and salt.

Step 2

Flatten each biscuit round with your fingers until 1/4" thick. Spoon a Tbsp.-sized scoop chicken mixture into each round. Divide Monterey Jack and blue cheese (if using) over chicken mixture. Tightly gather seams together to form a ball, pinching seams close. Arrange balls seam side down in prepared pan.

Step 3

In a small bowl, mix butter and ranch seasoning. Brush over dough.

Step 4

Bake biscuits until just beginning to turn golden brown, 10 to 12 minutes. Brush with ranch butter again and continue to bake until toasted and golden brown, about 5 minutes more.

Step 5

Transfer biscuits to a platter. Serve with ranch dressing and blue cheese dressing alongside (if using).