Name: French Dip Sliders
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 5 tbsp. unsalted butter, divided; 1 large yellow onion, thinly sliced; 2 thyme sprigs, plus 1/2 tsp. chopped fresh thyme leaves; Kosher salt; Freshly ground black pepper; 12 slider buns, halved; 1 lb. thinly sliced deli roast beef; 12 slices provolone; 1 tsp. chopped fresh parsley, plus more for serving; 1/4 tsp. garlic powder; 1 tbsp. clove garlic, finely chopped; 1 1/2 c. low-sodium beef broth; 1 tbsp. Worcestershire sauce

Check out this easy recipe for French Dip sliders that transform your favorite sandwich into a crowd-pleasing, shareable app for game day or any potluck.

5 tbsp. unsalted butter, divided

1 large yellow onion, thinly sliced

2 thyme sprigs, plus 1/2 tsp. chopped fresh thyme leaves

Kosher salt

Freshly ground black pepper

12 slider buns, halved

1 lb. thinly sliced&nbsp;deli roast beef

12 slices provolone

1 tsp. chopped fresh parsley, plus more for serving

1/4 tsp. garlic powder

1 tbsp. clove garlic, finely chopped

1 1/2 c. low-sodium beef broth

1 tbsp. Worcestershire sauce

Place bottom halves of slider buns on a large baking sheet. Top with roast beef, cheese, and onions. Close with top buns.

In a small heatproof bowl, microwave 2 Tbsp. butter until melted. Brush on top of buns.Sprinkle with parsley and garlic powder; season with salt.

Transfer sliders to a platter. Top with parsley. Serve with au jus alongside.

French Dip Sliders

CEO @ Cactive, Founder of Melt Recipes.
luke.matison@cactivegroup.com

prep

French Dip Sliders

12

10m

Check out this easy recipe for French Dip sliders that transform your favorite sandwich into a crowd-pleasing, shareable app for game day or any potluck.

13 Ingredients

3 Method Steps

Step 1

Step 2

Step 3

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