Recipe adapted from taste.com.au

Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 17
Ingredients: 150g butter, softened; 1/2 cup brown sugar; 1/2 cup caster sugar; 1 egg; 1 tsp vanilla extract; 1 3/4 cups plain flour; 1/2 cup milk chocolate bits, plus 1 tbsp extra; 1/2 cup dark chocolate bits, plus 1 tbsp extra

4.7

(3)

Easy Difficulty

#dessert #sweet

servings

17

prep time

10m

cook time

20m

2 people saved this recipe.

Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea.

Allergens: This recipe may contain gluten, wheat, egg, milk, and lactose.

8 Ingredients

3 Method Steps

Step 1

Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars , and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.

Step 2

Stir in flour . Stir in dark and milk choc bits . Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.