French onion potato gem bake recipe

Name: French onion potato gem bake recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 600g frozen potato gems; 375ml (1 1/2 cups) milk; 20.00 ml French onion soup mix; 30g butter; 40.00 ml plain flour; 130g (1/2 cup) sour cream; 100g (1 cup) pre-grated 3 cheese blend; Chopped chives, to sprinkle

(0)

servings

6

prep time

10m

cook time

25m

1 person saved this recipe.

French onion packet soup mix, sour cream and frozen potato gems make for the ultimate crispy-yet-creamy potato bake. What a clever dinner hack! Plus, if you love your air fryer, this recipe also includes instructions for cooking the potato gems in your appliance.

8 Ingredients

3 Method Steps

Step 1

Preheat the oven to 200C/180C fan forced. Place the potato gems in a single layer on a baking tray. Bake for 20 minutes or until golden (alternatively, air fry the potato gems for 10 minutes at 180C in the air fryer).

Step 2

Meanwhile, combine the milk and soup mix in a jug. Heat the butter in a saucepan over medium heat until foaming. Add the flour and stir to combine. Cook, stirring, for 2 minutes or until bubbling. Remove from heat. Slowly whisk in the milk mixture and sour cream. Return to medium heat and cook, stirring, for 3 minutes or until mixture thickens. Pour over the base of a 18 x 28cm baking dish.