Name: Smoked salmon toasts recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 1 Rustic Baguette*, thinly sliced diagonally; 80g goat’s cheese; 125g crème fraîche or sour cream; 250g Thinly Sliced Smoked Salmon; 40.00 ml finely chopped dill; 40.00 ml finely chopped chives; 1 lemon, zested, juiced; 36.40 gm extra virgin olive oil

These smoked salmon toasts can help get the party started, but be warned: your guests may fill up on them!

1 Rustic Baguette*, thinly sliced diagonally

80g goat’s cheese

125g crème fraîche or sour cream

250g Thinly Sliced Smoked Salmon

40.00 ml finely chopped dill

40.00 ml finely chopped chives

1 lemon, zested, juiced

36.40 gm extra virgin olive oil

Heat a chargrill on high. Lightly spray the bread with olive oil spray. Cook on the grill, in batches, for 1 min each side or until bread is toasted. Place on a serving platter.

Combine the goat’s cheese and crème fraîche or sour cream in a bowl. Use a fork to whisk until the mixture thickens slightly. Spread goat’s cheese mixture evenly over one side of the bread. Top with salmon.

Combine the dill, chive, lemon zest, lemon juice and oil in a small bowl. Season. Spoon over the salmon to serve.

Smoked salmon toasts recipe

CEO @ Cactive, Founder of Melt Recipes.

luke.matison@cactive.com.au
https://www.linkedin.com/in/matison/

prep

cook

Smoked salmon toasts recipe

24

15m

20m

These smoked salmon toasts can help get the party started, but be warned: your guests may fill up on them!

8 Ingredients

3 Method Steps

Step 1

Step 2

Step 3

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