Fluffy pancakes with honeycomb and blackberries recipe



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Whip up a batch of fast and fluffy pancakes with honeycomb and blackberries – they're flippin' fabulous!

7 Ingredients

6 Method Steps

    Step 1
    Sift the flour, sugar and baking powder into a large bowl. Use a spatula or wooden spoon to push mixture to the side of bowl, making a well in the centre.
    Step 2
    Use a whisk to mix milk, eggs, vanilla and melted butter in a jug. Add to bowl. Whisk until just combined. (Don’t overmix.) Preheat oven to 120C/100C fan forced.
    Step 3
    Heat a large frying pan over medium-low heat. Wrap the extra cold butter cube in paper towel and use to lightly grease the pan. Set butter aside until needed again.
    Step 4
    Pour slightly heaped 1/4 cupfuls of pancake mixture into the pan. Spread each to about 12cm diameter. (Depending on pan size, you may only fit 1 or 2 at a time.)
    Step 5
    Cook for 2 minutes or until bubbles and holes appear on top and underneath is golden. (Watch the temperature. If too hot, pancake will burn before cooking through.)
    Step 6
    Flip pancake. Cook for 1 minute or until cooked through. Transfer to oven to keep warm. Regrease pan. Repeat with remaining pancake mixture to make 12 pancakes in total.

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