Recipe adapted from taste.com.au

Avocado & feta smash on toasted rye

Name: Avocado & feta smash on toasted rye
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 small firm ripe avocados, stone removed, peeled; 80g creamy feta, crumbled; 40.00 ml chopped fresh mint, plus extra to garnish; Squeeze of fresh lemon juice; 4 large slices rye bread

4.2

(3)

Easy Difficulty

#breakfast #quick #easy

servings

4

prep time

5m

cook time

5m

2 people saved this recipe.

This avocado & feta smash on toast is the ultimate healthy breakfast in a dash - and it tastes great, too!

Allergens: This recipe may contain yeast, sulphites, gluten, wheat, and milk.

5 Ingredients

2 Method Steps

2 small firm ripe avocados, stone removed, peeled

80g creamy feta, crumbled

40.00 ml chopped fresh mint, plus extra to garnish

Squeeze of fresh lemon juice

4 large slices rye bread

Step 1

Place the avocado in a medium size bowl and mash roughly with a fork. Add mint and a large squeeze of lemon juice, mash until just combined. Season to taste with salt and freshly ground black pepper.

Step 2

Toast or grill rye bread until golden. To serve, spoon 1/4 of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint. Tip: try adding some thinly shaved ham, or top with a poached egg.

Reviews (1)

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Paris

2 years ago

The recipe was super easy to follow and didn't require any fancy ingredients. It only took me a few minutes to whip up this delicious brekkie and it was totally worth it. I added a sprinkle of chili flakes on top for some extra heat and it really took the dish to the next level 🔥🌶️.

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