Logo
Recipe adapted from taste.com.au

Peach and mango nice cream recipe

(0)
servings

4

prep time

4h 25m

Recipe Image
1 person saved this recipe.

Just the thing for a hot summer's day, this healthy mango ice-cream is easy to make with only 5 ingredients. It's also vegan, dairy-free and gluten-free.

5 Ingredients

3 Method Steps

    Step 1
    Line a baking tray with baking paper. Cut a cross in the base of peach. Place in a small heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain. Set aside until cool enough to handle. Peel off skin and discard. Roughly chop esh, discarding stone. Peel and cut bananas into 4cm pieces. Place peach, banana and mango, in a single layer, on prepared tray. Freeze for 4 hours or overnight.
    Step 2
    Place frozen fruit and milk in a food processor. Process, scraping down sides occasionally, until smooth and creamy.
    Step 3
    Working quickly, spoon into serving dishes. Drizzle with passionfruit pulp. Serve immediately.

Reviews (0)

Please read our Community Guidelines before publishing a review!