Name: Peach and mango nice cream recipe
Prep time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Ingredients: 1 yellow peach; 2 ripe bananas; 1 mango, roughly chopped; 125.00 ml unsweetened almond milk; 2 passionfruit, halved

Just the thing for a hot summer's day, this healthy mango ice-cream is easy to make with only 5 ingredients. It's also vegan, dairy-free and gluten-free.

1 yellow peach

2 ripe bananas

1 mango, roughly chopped

125.00 ml unsweetened almond milk

2 passionfruit, halved

Line a baking tray with baking paper. Cut a cross in the base of peach. Place in a small heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain. Set aside until cool enough to handle. Peel off skin and discard. Roughly chop esh, discarding stone. Peel and cut bananas into 4cm pieces. Place peach, banana and mango, in a single layer, on prepared tray. Freeze for 4 hours or overnight.

Place frozen fruit and milk in a food processor. Process, scraping down sides occasionally, until smooth and creamy.

Working quickly, spoon into serving dishes. Drizzle with passionfruit pulp. Serve immediately.

Peach and mango nice cream recipe

CEO @ Cactive, Founder of Melt Recipes.

luke.matison@cactive.com.au
https://www.linkedin.com/in/matison/

Peach and mango nice cream recipe

4

4h 25m

Just the thing for a hot summer's day, this healthy mango ice-cream is easy to make with only 5 ingredients. It's also vegan, dairy-free and gluten-free.

5 Ingredients

3 Method Steps

Step 1

Step 2

Step 3

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