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Tea (without milk) ISO 3103:2019

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servings

1

cook time

6m

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The method consists in extracting of soluble substances in dried tea leaf, contained in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor.

11 Ingredients

7 Method Steps

    Apparatus
    Definitions
    Pot
    Bowl:
    NOTE The diameter of the bowl is such that the pot and lid can rest inside to drain off the liquor
    Tolerances:
    The recommended masses are given below. These are considered necessary to obtain a reproducible temperature profile during the preparation.
    Step 1
    Weigh, to an accuracy of ± 2 %, a mass of tea corresponding to 2 g of tea per 100 ml of liquor.
    Step 2
    Fill the pot containing the tea with freshly boiling water to within 4 to 6 mm of the brim and put on the lid.
    Step 3
    Allow the tea to brew for 6 min.
    Step 4
    Holding the lid in place so that the infused leaf is held back, pour the liquid through the serrations into the bowl corresponding to the pot selected
    Step 5
    Remove and invert the lid.
    Step 6
    Dransfer the infused leaf to the lid.
    Step 7
    Place the inverted lid on the empty pot to allow the infused leaf to be inspected.
    In the case of fine, powdery dust grades, special care should be taken and a sieve may be required

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