Recipe adapted from anzacportal.dva.gov.au
ANZAC Biscuits (As defined by the Australian Government)
servings
32
prep time
15m
cook time
20m
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"The history of the Anzac biscuit is part of Australia's story. Making Anzac biscuits is a lovely way to involve children in commemoration activities for Anzac Day or other days of remembrance. We do this to recognise and remember the service and sacrifice of our veterans and serving personnel."
Allergens: This recipe may contain dairy and milk.
7 Ingredients
7 Method Steps
Step 1
Heat oven to 160°C.
Step 2
Melt butter (or margarine) and syrup.
Step 3
Add dissolved bicarbonate of soda and water.
Step 4
Mix dry ingredients in a bowl, add the liquid mixture and stir.
Step 5
Place small balls of the mixture (about 1 teaspoon) onto a greased tray.
Step 6
Bake for 20 minutes or until lightly brown.
Step 7
Lift biscuits onto a cake cooling rack and wait for them to cool.
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