Luke Matison

@luke

Report

Alcohol Warning

This recipe has been classified as an alcoholic beverage.
Please drink responsibly and do not supply to minors.

Recipe adapted from melt.recipes

Apple fritters with ginger beer batter

Name: Apple fritters with ginger beer batter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Vegetable oil, to shallow-fry; 150g self-raising flour; 1.25 gm ground ginger; 0.63 gm bicarbonate of soda; 250ml ginger beer; 75g caster sugar; 2.50 gm ground cinnamon; 3 apples, cored, cut into 1cm-thick slices

(0)

Hard Difficulty

#dessert #sweet #easy

servings

4

prep time

10m

cook time

15m

0 people saved this recipe.

Serve these golden, ginger beer battered apple fritters with creamy vanilla ice-cream and salted caramel sauce.

Allergens: This recipe may contain gluten and wheat.

8 Ingredients

4 Method Steps

Step 1

Heat the oil in a large deep frying pan over medium-high heat.

Step 2

Combine flour, ginger and bicarbonate of soda in a large bowl. Add ginger beer and whisk until a smooth batter forms.

Step 3

Combine the sugar and cinnamon in a large shallow bowl.

Step 4

Dip one-quarter of the apple slices in the batter to lightly coat. Carefully add to the hot oil in a single layer. Cook for 2 mins or until light golden. Turn and cook for 1 min or until crisp. Use a slotted spoon to transfer to a plate lined with paper towel. Add to sugar mixture and toss to lightly coat. Place on a serving plate. Repeat in 3 more batches with remaining apples and batter.