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Recipe adapted from melt.recipes

Apple fritters with ginger beer batter

Hard Difficulty


prep time


cook time


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Serve these golden, ginger beer battered apple fritters with creamy vanilla ice-cream and salted caramel sauce.

Allergens: This recipe may contain gluten and wheat.

8 Ingredients

4 Method Steps

    Step 1
    Heat the oil in a large deep frying pan over medium-high heat.
    Step 2
    Combine flour, ginger and bicarbonate of soda in a large bowl. Add ginger beer and whisk until a smooth batter forms.
    Step 3
    Combine the sugar and cinnamon in a large shallow bowl.
    Step 4
    Dip one-quarter of the apple slices in the batter to lightly coat. Carefully add to the hot oil in a single layer. Cook for 2 mins or until light golden. Turn and cook for 1 min or until crisp. Use a slotted spoon to transfer to a plate lined with paper towel. Add to sugar mixture and toss to lightly coat. Place on a serving plate. Repeat in 3 more batches with remaining apples and batter.

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