Recipe adapted from taste.com.au

Chilli con carne nachos recipe



prep time


cook time

1h 45m

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Who can resist chilli con carne? These crispy nachos are the perfect accompaniment to spicy beef mince.

21 Ingredients

4 Method Steps

    Step 1
    To make the chilli con carne, heat the oil in a large saucepan over medium heat. Add the onion, capsicum, carrot, celery, garlic and chilli. Cook, stirring, for 5 mins or until onion softens.
    Step 2
    Add the cumin, coriander, paprika and oregano and cook, stirring, for 1 min or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.
    Step 3
    Stir in the beans, diced tomato and tomato paste. Bring to a simmer. Reduce heat to medium-low and cook, partially covered, stirring occasionally, for 1½ hours or until the sauce thickens and the beans are tender.
    Step 4
    Spoon the chilli con carne into a large serving dish. Top with the avocado and sour cream and drizzle with chilli sauce. Sprinkle with combined chilli. Serve with the corn or tortilla chips.

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