Recipe adapted from taste.com.au

Pie maker Wagon Wheels

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prep time


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Have fun with the kids making this DIY classic treat! Best of all you only need four ingredients!

Allergens: This recipe may contain gluten, wheat, milk, lactose, and soybean.

4 Ingredients

4 Method Steps

    Step 1
    Place 12 biscuits flat-side up on a board. Spread each biscuit with 1/4 teaspoon jam. Using scissors, cut marshmallows into quarters. Top each biscuit with 3 pieces of marshmallow.
    Step 2
    Preheat pie maker. Spread remaining biscuits with remaining jam.
    Step 3
    Place 4 marshmallow biscuits, marshmallow-side up, into pie maker. Close lid. Cook for 30 seconds or until marshmallow softens. Carefully lift out biscuits and sandwich each with a jam-spread biscuit, pressing to flatten marshmallow. Repeat with remaining biscuits to make 12 wagon wheels.
    Step 4
    Place melted chocolate into a snap-lock bag. Snip off 1 corner. Drizzle wagon wheels with melted chocolate. Refrigerate for 10 minutes or until set. Serve.

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