Recipe adapted from taste.com.au

Pie maker Wagon Wheels

Name: Pie maker Wagon Wheels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: 24 chocolate ripple biscuits (see notes); 165.00 gm raspberry jam (see notes); 9 vanilla marshmallows; 95.00 gm dark chocolate melts, melted

(0)

Easy Difficulty

#dessert #sweet #easy

servings

12

prep time

10m

cook time

5m

1 person saved this recipe.

Have fun with the kids making this DIY classic treat! Best of all you only need four ingredients!

Allergens: This recipe may contain gluten, wheat, milk, lactose, and soybean.

4 Ingredients

4 Method Steps

24 chocolate ripple biscuits (see notes)

165.00 gm raspberry jam (see notes)

9 vanilla marshmallows

95.00 gm dark chocolate melts, melted

Step 1

Place 12 biscuits flat-side up on a board. Spread each biscuit with 1/4 teaspoon jam. Using scissors, cut marshmallows into quarters. Top each biscuit with 3 pieces of marshmallow.

Step 2

Preheat pie maker. Spread remaining biscuits with remaining jam.

Step 3

Place 4 marshmallow biscuits, marshmallow-side up, into pie maker. Close lid. Cook for 30 seconds or until marshmallow softens. Carefully lift out biscuits and sandwich each with a jam-spread biscuit, pressing to flatten marshmallow. Repeat with remaining biscuits to make 12 wagon wheels.

Step 4

Place melted chocolate into a snap-lock bag. Snip off 1 corner. Drizzle wagon wheels with melted chocolate. Refrigerate for 10 minutes or until set. Serve.