Medium Difficulty


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This pasta dish is a delicious, creamy, and savory meal with a homemade tomato sauce, topped with fresh herbs, and a generous amount of parmesan cheese that melts in your mouth. It's perfect to impress your dinner guests and satisfy your hunger cravings.

Allergens: This recipe may contain dairy and wheat.

7 Ingredients

6 Method Steps

    Step 1
    Boil a large pot of salted water.
    Step 2
    Add spaghetti and cook until tender.
    Step 3
    In a large skillet over medium heat, cook onions and garlic until fragrant.
    Step 4
    Stir in crushed tomatoes and let it simmer for 10 minutes.
    Step 5
    Stir in heavy cream and parmesan cheese and cook until the sauce has thickened.
    Step 6
    Toss spaghetti with the tomato sauce and top with fresh basil leaves.

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