Chocolate banana ice cream

4 Method Steps

Step 1

In a large bowl, whisk together the mashed bananas, cream, milk, sugar, cocoa powder, and vanilla extract until well combined.

Step 2

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the mixture is thick and creamy.

Step 3

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

Step 4

Scoop the ice cream into bowls and serve immediately, garnished with additional banana slices if desired.