This delightful Apple Pie with Sorbet and Truffles is an absolute treat that is sure to tantalize your taste buds. The warm, flaky pastry that's filled with heavenly cinnamon and sugar infused apples is the perfect contrast to the cold and creamy vanilla sorbet, while the homemade truffles add a touch of luxury to this already fabulous dessert.
Allergens: This recipe may contain gluten, dairy, and soy.
11 Ingredients
7 Method Steps
Step 1
Preheat oven to 425 F (220 C).
Step 2
Combine sliced apples, white sugar, brown sugar, cinnamon powder, nutmeg powder, and salt in a large bowl.
Step 3
Melt butter in a saucepan over low heat. Add flour and mix well to form a paste. Gradually add this paste to the apple mixture and stir well.
Step 4
Roll out the pastry dough and place one layer of it in a 9-inch pie dish. Pour in the apple mixture and cover with another layer of pastry dough.
Step 5
Bake in the preheated oven for 15 minutes. Reduce heat to 375 F (190 C) and continue baking for 45 minutes or until golden brown.
Step 6
Remove from the oven and let cool for 10 minutes.
Step 7
Serve warm with a scoop of vanilla sorbet and 2 dark chocolate truffles.
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