Avocado & Feta Smash on Toasted Sourdough
(0)
Easy Difficulty
AI Generated
servings
2
prep time
10m
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This scrumptious recipe is a perfect breakfast option for those who love the combination of avocado and feta. The creamy avocado is combined with tangy feta and spread on toasted sourdough bread, making it a delicious and healthy way to start your day.
Allergens: This recipe may contain gluten and dairy.
6 Ingredients
4 Method Steps
Step 1
Toast the slices of sourdough bread in a toaster or a grill until they are lightly browned.
Step 2
In a bowl, combine the smashed avocado, crumbled feta cheese, freshly squeezed lemon juice, extra virgin olive oil, salt and pepper.
Step 3
Spread the avocado and feta mixture onto the toasted sourdough slices.
Step 4
Garnish with more crumbled feta cheese and freshly chopped herbs, if desired. Serve immediately.
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