Beef Ragu

12 Method Steps

Step 1

Heat the olive oil in a large pot over medium-high heat

Step 2

Add the beef and cook for 5-7 minutes or until browned on all sides

Step 3

Remove the beef from the pot and set aside

Step 4

Add the onion, celery, carrots and garlic to the pot and cook for 5 minutes or until softened

Step 5

Add the bay leaves, oregano, basil and thyme to the pot and stir to combine

Step 6

Pour in the red wine and scrape up any browned bits from the bottom of the pot with a wooden spoon

Step 7

Add the crushed tomatoes and beef broth to the pot

Step 8

Return the beef to the pot and stir to combine

Step 9

Bring the mixture to a simmer, then reduce the heat to low and cover

Step 10

Cook for 1-2 hours or until the beef is tender and the sauce is thickened

Step 11

Season with salt and freshly ground pepper to taste

Step 12

Serve hot with your favourite pasta and a sprinkle of grated parmesan cheese, if desired